WHAT YOU'LL LEARN?

• Ingenious recipes from simple ingredients​
• How to cut and prepare ingredients
• How to build flavours from scratch
• Uses for leftover sauces
• How to be creative in the kitchen
• My guidance will help release your own creativity in the kitchen
• All the techniques step-by-step
• How to create raw food full of flavour and texture
• It’s more than just showing you the recipes, your learning skills
• in the kitchen
• How to source ingredients - everything from your local supermarket​
• New ideas for breakfast
• How healing raw food can be